The Pike white sapote is a notable cultivar with the following characteristics:
- Fruit Size: Pike produces medium to large-sized fruits.
- Fruit Appearance: The fruit has a green skin.
- Flavour Profile: Pike is known for its good flavour. However, some people detect a slight bitterness in the skin, though not everyone experiences this.
- Skin Characteristics: The skin is described as bitter by some sources.
- Tree Characteristics: Like other white sapote varieties, Pike trees can grow to be medium to large, potentially reaching 15 to 60 feet (4.6–18.3 m) in height.
- Climate Adaptation: As a white sapote variety, Pike is likely well-adapted to subtropical climates and can tolerate some frost when mature.
- Pollination: Some white sapote varieties require cross-pollination, but it’s not specified if this applies to Pike.
- Harvest Season: While not specified for Pike, white sapotes generally fruit during spring and summer.
- Historical Context: Pike is considered an older variety of white sapote, suggesting it has been cultivated and appreciated for some time.
- Growing Requirements: Like other white sapotes, Pike likely prefers well-drained soils and regular, deep watering.
Pike is a well-established white sapote variety known for producing good-sized fruits with a pleasant flavour, making it a popular choice among growers and fruit enthusiasts.
