Hello! I’m Nick, a dedicated gardener from Melbourne, Australia. Over the past year or two I’ve developed a keen interest in white sapote. I have been growing and collecting various varieties for over 12 months now. In our warm temperate growing zone 9b, we’re cultivating an ever-expanding range of white sapote types.
Navigating the wealth of information available about white sapote can be overwhelming. Our goal is to offer clear and detailed guidance on every aspect of growing this plant, from germination and raising seedlings to grafting, plant care, fruiting, and harvesting.
I believe the allure of the white sapote lies in its rarity. It’s hard to come by, and few people I know have a tree planted. Yet, nearly everyone who has tasted the fruit claims it’s their favourite, or at least one of their top favourites. Having only recently tasted my first white sapote fruit, I find the flavour similarly delightful.
As we continue to learn more about white sapote, we aim to expand our knowledge base and share it with you. If you have any questions, feel free to reach out – we’re here to help!